DINNER

EXECUTIVE CHEF PAUL BOSWELL

SEAFOOD BAR

LOCAL CATCH*

mkt

Oyster Rockefeller

15

bacon, gruyère, spinach, pernod cream

Crab Legs

mkt

Shrimp Cocktail

16

1/2 lb. East Coast Peel & Eat Shrimp

12

Local Oysters

mkt

Tuna Tartare*

16

cucumber, green onion, sesame seeds, seaweed & endive

Fried Oysters

12

cocktail, remoulade

Seafood Tower*

80

8 oysters, 8 shrimp, 1/2 lb. mussels, 1/2 lb. crab,
melted butter, cocktail sauce, lemon

SALADS

Caesar*

9

bacon, parmesan, croûtons, caesar dressing

Wedge

8

roasted tomatoes, red onion, bacon bits, blue cheese dressing

Mixed Greens

8

citrus vinaigrette, finer herbs, onion & feta

Shrimp Louie

18

shrimp, spicy russian dressing, romaine lettuce, avocado, cucumber, roasted tomatoes, hard boiled egg

Burrata Salad

15

tomato jam, balsamic reduction, basil, grilled bread

add chicken 6 | shrimp 1.50/ea. salmon* 7 | tuna* 9

SMALL PLATES

Mussels

16

white wine, shallots, garlic, butter & thyme

Deviled Eggs

9/16

fried oyster, chive 1/2 dozen 9 | 1 dozen 16

Snapper Tacos

14

corn tortilla, cabbage, salsa verde, onion & avocado

Calamari

16

pickled chiles & onions, sesame seeds, soy dill glaze & garlic aioli

Crispy Brussels Sprouts

12

peanut & sesame vinegar dressing, garlic aioli, herbs

Tuna Burger* 

19

avocado, sesame, remoulade, carrot slaw, bibb, tomato

LARGE PLATES


Blackened Snapper


29

coconut rice, salsa verde & watermelon salad

Seared Scallops*

32

cream corn risotto, roasted poblano, bacon jam, cilantro

Seared Salmon*

25

parmesan risotto, tomato cream, chives & succotash

Cioppino

26

linguine with shrimp, clams, mussels, crab & local fish, white wine tomato broth

Fish & Chips

18

beer-battered cod, fries, tartar & cocktail sauce, lemon wedge

Shrimp Scampi

22

linguine, garlic, white wine, herbs, crushed red pepper, grilled bread

Grilled Jerk Chicken

25

coconut rice & peas, crispy plantains, salsa verde

NY Strip Steak*

39

12 oz., grilled asparagus, demi sauce

Black Angus Burger*

16

hand-pattied 8oz. angus, bacon, lettuce, tomato, crispy onion, pickles & pimento cheese

Please inform Soundside staff of any/all food allergies & intolerances, as not all ingredients are listed in menu descriptions. 

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Make a Reservation

or call 910.256.1887