DINNER

EXECUTIVE CHEF Eric Prange

SEAFOOD BAR

Calabash Platters*

served with fries, hush puppies & house-made coleslaw |
shrimp 21 | oyster 21 | flounder 23 | all three 28 

Oyster Rockefeller

15/25

bacon, gruyère, spinach, pernod cream  5 for 15 | 10 for 25 

Shrimp Cocktail

16

1/2 lb. East Coast Peel & Eat Shrimp

14

Crab Legs

mkt

Local Oysters

mkt

Fried Oysters

12

cocktail, remoulade

Seafood Tower*

mkt

8 oysters, 8 shrimp, 1/2 lb. mussels, 1/2 lb. crab,
melted butter, cocktail sauce, lemon

SOUPS & SALADS

Caesar*

9

bacon, parmesan, croûtons, caesar dressing

Wedge

8

roasted tomatoes, red onion, bacon bits, blue cheese dressing

Mixed Greens

9

roasted tomatoes, beets, feta, radishes, pickled red onions, champagne vinaigrette goat cheese, charred pears, pickled vegetables, white balsamic reduction, grilled bread  

Shrimp Louie

18

shrimp, spicy russian dressing, romaine lettuce, avocado, cucumber, roasted tomatoes, hard boiled egg

add chicken 6 | shrimp 1.50/ea. salmon* 9 | tuna* 12

SMALL PLATES

Calamari

14

red onion, banana pepper, sesame seeds, marinara & garlic aioli

Tacos

corn tortilla, pickled onion, jalapeños, fresno peppers, cilantro, salsa verde, tangy slaw | choice of: fish, shrimp, chicken | 3 for 14

Basket of Hushpuppies

7

Deviled Eggs

9/16

fried oyster, chive, tabasco 1/2 dozen 9 | 1 dozen 16

Mussels

16

white wine, shallots, garlic, butter & thyme

Crispy Brussels Sprouts

12

peanut & sesame vinegar dressing, garlic aioli, herbs

Black Angus Burger* 

15

hand-pattied 8oz. angus, bacon, lettuce, tomato, crispy onion, pickles & pimento cheese

LARGE PLATES

Grilled Local Mahi 

31

cauliflower purée, charred summer corn, smoked bacon, marinated tomatoes, arugula pernod fennel cream risotto, butternut squash & parsnip purée, julienned apples & caramelized fennel

Shrimp & Grits

19

bacon-infused white wine cream sauce

Shrimp Scampi

22

linguine, garlic, white wine, herbs, crushed red pepper, grilled bread

Moroccan-Spiced Salmon*

25

jasmine rice, lentils, caramelized onion, yogurt sauce  

Fish & Chips

18

beer-battered cod, fries, tartar & cocktail sauce, lemon wedge

Linguine & Clams

19

sherry, chili flakes, white wine butter sauce

Seared Scallops*

30

orzo salad, summer vegetables, pesto, lemon 

Cioppino with Linguine

26

shrimp, clams, mussels, crab & local fish, white wine tomato broth

NY Strip Steak*

39

12 oz., grilled asparagus, demi sauce

Surf & Turf*

46

12 oz. ny strip, 6 blackened shrimp, asparagus, demi sauce 

Please inform Soundside staff of any/all food allergies & intolerances, as not all ingredients are listed in menu descriptions. 

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.