DINNER

EXECUTIVE CHEF Eric Prange

SEAFOOD BAR

Calabash Platters*

served with fries, hush puppies & house-made coleslaw |
shrimp 21 | oyster 21 | flounder 23 | all three 28 

Oyster Rockefeller

15/25

bacon, gruyère, spinach, pernod cream  5 for 15 | 10 for 25 

Shrimp Cocktail

16

1/2 lb. East Coast Peel & Eat Shrimp

14

Crab Legs

mkt

Local Oysters

mkt

Fried Oysters

12

cocktail, remoulade

Seafood Tower*

80

8 oysters, 8 shrimp, 1/2 lb. mussels, 1/2 lb. crab,
melted butter, cocktail sauce, lemon

SOUPS & SALADS

Caesar*

9

bacon, parmesan, croûtons, caesar dressing

Wedge

8

roasted tomatoes, red onion, bacon bits, blue cheese dressing

Mixed Greens

9

goat cheese, charred pears, pickled vegetables, white balsamic reduction, grilled bread  

Shrimp Louie

18

shrimp, spicy russian dressing, romaine lettuce, avocado, cucumber, roasted tomatoes, hard boiled egg

add chicken 6 | shrimp 1.50/ea. salmon* 9 | tuna* 12

SMALL PLATES

Calamari

14

red onion, banana pepper, sesame seeds, marinara & garlic aioli

Tacos

corn tortilla, pickled onion, jalapeños, fresno peppers, cilantro, salsa verde, tangy slaw | choice of: fish, shrimp, chicken | 3 for 14

Basket of Hushpuppies

7

Deviled Eggs

9/16

fried oyster, chive, tabasco 1/2 dozen 9 | 1 dozen 16

Mussels

16

white wine, shallots, garlic, butter & thyme

Crispy Brussels Sprouts

12

peanut & sesame vinegar dressing, garlic aioli, herbs

Black Angus Burger* 

15

hand-pattied 8oz. angus, bacon, lettuce, tomato, crispy onion, pickles & pimento cheese

LARGE PLATES

Seared Scallops*

29

roasted butternut squash risotto, parsnip purée & brussels sprouts

Shrimp & Grits

19

bacon-infused white wine cream sauce

Shrimp Scampi

22

linguine, garlic, white wine, herbs, crushed red pepper, grilled bread

Seared Salmon*

25

grilled portabella mushroom & asparagus, spicy buerre blanc sauce 

Pan-seared Mahi

31

pernod fennel cream risotto, butternut squash & parsnip purée, julienned apples & caramelized fennel

Local Catch

mkt

Fish & Chips

18

beer-battered cod, fries, tartar & cocktail sauce, lemon wedge

Cioppino

26

linguine with shrimp, clams, mussels, crab & local fish, white wine tomato broth

Surf & Turf*

46

12 oz. ny strip, 6 blackened shrimp, asparagus, demi sauce 

NY Strip Steak*

39

12 oz., grilled asparagus, demi sauce

Linguini & Clams

19

sherry, chili flakes, white wine butter sauce

Please inform Soundside staff of any/all food allergies & intolerances, as not all ingredients are listed in menu descriptions. 

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.