DINNER

EXECUTIVE CHEF Jesse Goguen

Chilled

Shrimp Ceviche*

14

nc shrimp “cooked” in lime juice, chips 

Tuna Carpaccio*

16

avocado purée, lime, jalapeño gremolata, smoked salt

Local Oysters*

9/16

1/2 dozen 9 | 1 dozen 16

Soundside Tower*

mkt

8 oysters, 8 shrimp, 1/2 lb. mussels, 1/2 lb. crab mignonette, cocktail, lemon, butter 

Rabbit Food

Kale Caesar*

10

caesar dressing, parmesan, croûton

Chopped Wedge

9

cherry tomatoes, bacon, smoked gouda, fried onion, pink peppercorn-buttermilk vinaigrette

Shrimp Louie

19

shrimp, spicy russian dressing, romaine lettuce, avocado, cucumber, roasted tomatoes, hard boiled egg

Green Tomato Bisque

8

peppadew coulis

Steamed

Low Country Boil

26

shrimp, corn, sausage, potatoes

Snow Crab Legs

mkt

Hot Pot

mkt

8 oysters, 8 shrimp, 1/2 lb. crab, 1/2 lb. mussels, mignonette, cocktail, lemon, butter

Peel & Eat Shrimp

cocktail 1/2 lb. 9 | 1 lb. 16

Smaller Plates

Fried Oysters

16

onion remoulade

Hushpuppies

7

spicy lavender honey

Fried Green Tomatoes

10

smoked pimento cheese, pepper sauce

Crab Pretzel

16

soft pretzel, crab fondue, cheddar cheese, bacon

Calamari

14

fried chilis, bonito aioli

Fish Tacos 

3 for 15

pickled onion, napa slaw, marinated tomatoes, cilantro, pepper sauce 

Sliders

2 for 15

beef | smoked pimento cheese, green tomato pickle, bacon jam 

Oysters Rockefeller

bacon, gruyère, spinach, pernod cream  5 for 15 | 10 for 25

Seared Tuna*

16

sushi rice arancini, soy butter

Fish & Chips

14

4 oz., beer battered cod, remoulade

Mussels

16

white wine, shallots, brown butter, tomato, thyme

Seared Scallops*

18

bacon jam, brussels, crispy anson mills grits 

Mains

Shrimp & Grits

19

anson mills grits, tasso, tomato gravy

Fresh Catch

mkt

herb grilled | asparagus, corn-tomato relish, herb oil  

Scampi

22

carolina shrimp, linguine, garlic, white wine, chilis, herbs, grilled bread   

Low Country Pirlou

29

carolina shrimp, clams, mussels, fresh catch, vegetable,
carolina gold rice

Buttermilk Fried Chicken

24

peppercorn gravy

Carpetbagger*

47

12 oz. ribeye, fried oysters, truffled grits, bacon-shiitake fondue

Please inform Soundside staff of any/all food allergies & intolerances, as not all ingredients are listed in menu descriptions. 

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.