DINNER

EXECUTIVE CHEF KC WEAVER

SEAFOOD BAR

Oyster Rockefeller

12

bacon, gruyère, spinach, pernod cream

Crab Legs

mkt

Shrimp Cocktail

16

1/2 lb. East Coast Peel & Eat Shrimp

12

Local Oysters

mkt

Tuna Poke*

12

cucumber, green onion, sesame seeds, soy glaze, wonton chips

Fried Oysters

12

cocktail, remoulade

Seafood Tower*

80

8 oysters, 8 shrimp, 1/2 lb. mussels, 1/2 lb. crab

SALADS

Caesar*

9

bacon, parmesan, croûtons, caesar dressing

Wedge

7

roasted tomatoes, red onion, bacon bits, blue cheese dressing

Mixed Greens

7

citrus vinaigrette, finer herbs, onion & feta

Shrimp Louie

15

shrimp, spicy russian dressing, romaine lettuce, avocado, cucumber, roasted tomatoes, hard boiled egg

add chicken 5 | shrimp 1.50/ea. salmon* 7 | tuna* 9

SMALL PLATES

Mussels

16

white wine, shallots, garlic, butter & thyme

Deviled Eggs

9/16

fried oyster, chive 1/2 dozen 9 | 1 dozen 16

Snapper Tacos

12

remoulade, carrot slaw, lemon, flour tortillas

Calamari

16

pickled chiles & onions, sesame seeds, soy dill glaze & garlic aioli

Crispy Brussels Sprouts

12

peanut & sesame vinegar dressing, garlic aioli, herbs

Lobster Mac & Cheese 

18

lobster, smoked cheddar, breadcrumb

LARGE PLATES


Blackened Snapper


26

coconut rice, black beans, pickled red onions, tomato salsa, cilantro

Seared Scallops*

28

lemon thyme risotto, pickled fresnos, caramelized fennel, pickled celery

Shrimp Scampi

19

linguine, garlic, white wine, herbs, crushed red pepper, grilled bread

Fish & Chips

18

beer-battered cod, salt & vinegar fries, tartar & cocktail sauce, lemon wedge

Seared Salmon*

25

fennel & onion soubise, sautéed spinach, lemon caper butter

BBQ Chicken

25

potato salad, pickled string beans, green onions

NY Strip Steak*

36

12 oz., crispy fingerlings, herbs, demi

Tuna Burger*

16

avocado, sesame, remoulade, carrot slaw, bibb, tomato

Black Angus Burger*

16

two 4 oz. patties, lettuce, tomato, crispy onions, pickles, bacon, pimento cheese

Please inform Soundside staff of any/all food allergies & intolerances, as not all ingredients are listed in menu descriptions. 

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.